Fish and chips, cottage pie, turkey, Roast
beef and yorkshire pudding, toad in the hole,
norwegian komla, knickerbokker glory. jam
sponge and custard.mmmm Fish pie...umm
can't remember anymore at the moment lol....
I usually start the day with porridge.....
A thick T-bone steak with loads of fried
mushrooms & onions,Spuds and turnip and some
gravy.
Boiled bacon,cabbage,turnip,spuds some peas
and carrotts with a little parsley sauce.
Mince beef
stew with plenty of veg in it and spuds.
Had a
spaghetti bolognese flavour pizza a few times
can't get em anymore they were nice
goodfellas used to make em.
Souvlaki (Greek:
Σουβλάκ
53 is a popular Greek fast food consisting
of small pieces of meat and sometimes
vegetables grilled on a skewer. It may be
served on the skewer for eating out of hand,
in a pita sandwich with garnishes and sauces,
or on a dinner plate ready for insertion,
often with fried potatoes or pilaf.
The meat is traditionally pork in Greece and
Cyprus, or in modern times increasingly
chicken. In other countries and for tourists,
souvlaki may be made with other meats such as
beef, lamb and sometimes fish (especially
swordfish).